A piercing grapefruit aroma, the hallmark of Casablanca Sauvignon Blanc, is strong here, and there's a certain stony peachiness and some passion fruit as well. There's also a touch of green pepper and asparagus at the flavor core, and then some vanilla at the end. If that sounds like a lot to ponder, it is—probably too much, given the wine.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.