Starts off with peach, apple and pear aromas, which are followed by flavors of candied pineapple slices drizzled with some anisette and cinnamon. And while it's sweet to begin with, the finish turns mildly dry and peppery. A good example of basic Chardonnay made well.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.