Basic pear, apple and melon—your so-called usual suspects—work the bouquet, while on the palate it's largely about oak-infused candied fruit. Overall the wine comes across confected and sugary, and the finish is resiny. Soft in acidity thus soft in mouthfeel.
Moët Hennessy USA
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.