This unique five-grape blend is deep and succulent, with pastry, berry jam and cassis aromas. It's thick but carries enough acidity to be balanced just right. Tastes of baked blackberry, chocolate, mocha and licorice. Rich and sticky on the finish, but not gooey or cloying. Drink now through 2013; Carmenère with Pinot Noir, Merlot, Syrah and Petit Verdot.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.