A lush, extracted Cab with lead pencil, wood shavings, burnt toast and thick black fruit aromas. There's no shortage of body and boldness, but it is kind of thick and soupy, and also fairly tannic. Flavors of roasted berries, rubber and fig paste are rich but somewhat short on complexity.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.