Quite earthy and sun-baked to start, with raisiny aromas that come with cola and leather. Thick, dense and heavy in the mouth, with concentrated, baked flavors of blackberry, pepper and bitter chocolate. A superripe, inky wine with soft tannins and a spongey finish.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.