If this isn't the best value-priced Carmenère being made in Chile, then what is? It's big, broad and chubby on the nose, with nearly perfect black fruit, herb, spice and tobacco aromas. The palate is full and mildly tannic, with layered, generous flavors of blackberry, spice and chocolate. Toasty and long on the finish.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.