Toasty, oak-based spice and baked-apple aromas are sweet and woody, while the rest of the wine is resiny, with flavors of cinnamon, spiced applesauce and banana. Finishes with little fruit and a lot of faux oak flavor. Sticky as well.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.