Berry, brown sugar and prune aromas are nice, while the palate is tannic, with a rugged mouthfeel that should be softened by hearty foods. This tastes of plum and dark berry, while the finish is oaky, chocolaty, spicy and strong.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.