This black wine is so ripe it's syrupy. Dense aromas of blackberry, raisin, cassis liqueur and perfume push the limit, while licorice, prune, raisin, blueberry and chocolate flavors end in a sticky, slow-moving finish with a lot of weight. This tastes every bit like a warm-climate wine.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.