Full, round and toasty aromas include caramel, baked apple and peach. Melony and smooth in the mouth, with just enough acidic lift to lend added life to sweet butterscotch, vanilla and melony flavors. Warm and creamy on the finish, with a lot of barrel flavor and vanilla.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.