Dark spice, rubber, tree bark and herbal black-fruit aromas are congruent. This big tough tannic Cabernet is layered but hard as nails. Flavors of black fruits, chocolate, fig and dark spices finish with toughness and charred oak. Drink through 2024.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.