Very mineral in style, a blend of Chardonnay from Avize, Cramant and Vertus. Crisp, dry, tight and packed with citrus. It's an impressively mineral wine, bringing out all the character of the chalk soil of Champagne's Côte des Blancs.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.