This wine is a blend of fruit from Vertus and grand cru vineyards in Cramant, Avize and Oger. It is a dry style with hints of almonds and vanilla, along with some toast. It is certainly a full wine, but the strongest feature is its elegance and balance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.