A deliciously juicy version of Pinotage, which starts with open aromas of plums and beetroot and follows with soft, ripe, sweet flavors. It flows generously over the earthy edge of Pinotage, and would be great with spicy food. Imported by Remy Cointreau USA.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.