Earthy, crusty aromas of leather, minerality, black plum and raspberry set up a full, creamy, resiny feeling palate. A mix of hard spice, licorice, raspberry and heavy oak flavors finish with heat and not a lot of finesse. For Chilean Pinot, this is true to form and good.
Wilson Daniels Ltd
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.