This has an earthy nose, but airing helps this Monastrell-Syrah blend move beyond the leathery, warm notes. It feels full yet balanced, with roasted, savory flavors of stewed plum and grilled meat. It's warm, with a dose of molasses on the finish.
Well-Oiled Wine Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.