Red plum, rubber and leathery aromas lead to a dry, medium-full palate, with peppery spice and red fruit flavors. It's spicy on the finish, with modest depth of flavor and little to no variety in texture. A good but regular Monastrell.
Well-Oiled Wine Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.