Black Label is a step up the quality ladder for Las Moras, based in San Juan. And this wine is full and chunky on the nose, with blackberry and plum-based aromas. In the mouth, it's more racy and oaky, teetering on sharp. But the freshness it boasts bodes well for pairing with meat, and the aforementioned oak lends a hint of cappuccino to an otherwise snappy finish.
Joshua Tree Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.