This is an inky, minty smelling Malbec-based blend (with 30% Bonarda), offering wild berry, resiny oak and vanilla aromas. A tight palate with a healthy acid level provides cut and definition, while flavors of baked black fruits come across woody and finish with heat and a chocolaty flavor.
Universal Wine Network
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.