This is dark in color and leafy smelling, with aromas of forest floor and herbal black fruits. The mouthfeel delivers a hard belt of acidity and not much else, while flavors of oaky spice and tart berry fruits are adequate but unspecial.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.