Charred, leathery aromas include popcorn and black fruits. This is angular and high in acidity, while the flavors run salty and rubbery, with black-fruit notes. A strained, lightly herbal finish tastes like roasted tomato.
The Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.