Minty, pointy oak aromas jump out at you, followed by pepper, leather, spice and herbal berry scents. Tight and structured in the mouth, with black plum and ripe berry flavors. Turns oaky and hot on the finish, with vanilla and pepper flavors. A little fiery but the real deal for Calatayud.
E & J Gallo
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.