A little hot and fiery on the nose, with jammy raspberry and pepper aromas. The palate is thick, soft and full, with savory, hickory-influenced flavors of bacon and wild berry. Big and warm on the finish; nice overall.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.