Lasseter 2010 Enjoué Rosé (Sonoma Valley)

This Provençal-style blush is made from Syrah, Mourvèdre and Grenache. It's a good wine, dry and crisply acidic, but not without its faults. The main problem is a streak of green mint and vegetables. But there's enough sweet raspberry and cherry fruit to get by.

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    750 ml
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