Winemaker Mike Conway has been using fruit from the same vineyards since 1982, his first vintage. He believes in letting the fruit speak for itself, and it does. This is ripe and delightful, mixing flavors of pineapple and tart tangerine. There's a finishing hint of spice from gently applied oak, and the finish is crisp and refreshing. 11,000 cases produced.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.