Floral and off-dry, this elegant wine is finished at just 10.5% alcohol and 4% residual sugar. It's a perfectly balanced and harmonious expression of the pretty orange blossom scents of the grape, but shows unexpected fruit concentration and length in the mouth. Match it to moderately spicy Thai or Szechwan dishes.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.