A blend of 80% Garganega and 20% Trebbiano di Soave, this opens with aromas of tropical fruit and tomato vine that bring to mind Sauvignon Blanc. The creamy palate is full of white peach, passion fruit, hay and a note of crunchy dill while fresh acidity brightens the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.