Initially this smells green and candied, with overripe and underripe aromas. The palate is chunky and bulky, while flavors of black fruits and green herbs finish grassy, with notes of oregano and tarragon. Overall this is heavy, extracted, sweet and sticky.
Parador Selections, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.