A hint of honey gives this wine richness while keeping every bit of freshness. It has tangy acidity, a mineral character and apricot and mango fruit flavors. Drink now, although the wine will be better from early 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.