This wine may surprise you with its rich round full-bodied fruit. It's not the racy, high-acid style you might expect from a BC winery–rather it pumps up the flavors with pear, peach and papaya front and center, clean and fresh. Fermentation took place in a mix of oak, concrete egg and steel.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.