Full-scale plum and berry aromas come with pastry notes. This feels big, a touch raspy and with firm tannins. Flavors of prune, jammy berry, coffee and chocolate are rich and rubbery, while blackberry, dark chocolate and peppery tones carry the finish. Drink through 2018.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.