The high elevation of Chiroubles has produced a crisp, cool and stylish wine. It has juicy cherry fruit and bright acidity. The wine is developing quickly and will be ready to drink from early 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.