A gorgeous and decadent Syrah with aromas and flavors of black raspberry, black cherry, fudge brownie and coffee ice cream. The lush and creamy mouth is full but not overdone, with a fantastic evolution on the palate from fresh dark fruit to sweet chocolaty flavors and finally pepper-flecked spice on the long finish. Balanced and read to drink now, though you could hold for another couple of years to mellow.
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).