The beautiful orange pink sunrise color sets the scene for a dry style of wine, very much in the Laurent-Perrier tradition. Flavors of crisp red apples, red berry fruits and white currants come together with an edge of toast. A great wine, and a real food Champagne.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.