A soft, rounded, apples and cream style of wine, with full almond and toast aromas, a reflection of the vintage. At present, the yeast and off-dry dosage have not fully integrated. It needs 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.