Very pure, very fresh, this is the oldest label in the ultra brut category. It is almost shocking in its dryness with at the same time richness and concentration. Based on the 2008 vintage, a great one.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.