With taut acidity and a line of minerality, this is as fresh as possible but with a kick of structure and herbal texture. It's crisp, clean, well-made, with the fruit right in balance with the acidity. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.