Made from Lava Cap's estate grapes, with small amounts of Petite Sirah, Zinfandel and Cabernet Franc, this is a bright, earthy Barbera. Rustic and juicy with mouth filling plum and blackberry pie flavors, it's not shy, but entirely balanced, a treat for seekers of California Barbera.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.