This deeply fruited wine is a rich cranberry/purple in hue, and flavors put blueberry and plum front and center. There's a touch of cassis, and the tannins are brushed velvety smooth, while remaining substantial, even muscular. Bergamot, pomegranate and marionberry flavors come through as well, in a lush cascade of spicy fruits.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.