This wine was barrel fermented in 20% new French oak. It's racy, inviting and aromatic, with sharp flavors of lemon, gooseberry, lime and cantaloupe. Tart and stylish, it's built for aging, though immediately enjoyable. Drink now–2028.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.