This grouping of top growers makes some of the best value wines from the Douro. Tres Bagos is their introductory bottling, a ripe, tarry firmly structured wine that is ready to drink, the juicy, black currant fruit delicious now.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.