Still firmly tannic, this impressive wine is still developing. Made from old vines that give minerality and concentration, it is very dense allowing some juicy black plum flavors to show through. With its dry tannins, it's going to need more aging. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.