The top white wine from this producer, this is aged in wood for six months. It is rich and spicy, with layers of toast over the white stone fruits. Produced by a grouping of growers, the wine is bold, ripe and fruity. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.