This is made by Eric Hamacher (Carlton Winemakers Studio) and mixes dried herb, tea, honeysuckle and green apple in a convivial style. Round and fruity, it's dry without being stiff or steely. Very drinkable.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.