An aromatic nose of pepper, violets and a touch of spice leads this likeable Cab from Le Bonheur. On the palate, elegant overall flavors of berry, spice and smoke and balanced tannins give the wine complexity and and a food-friendly character.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com