A light, mineral-textured wine, this is bone-dry while also packed with fruit. As its name suggests, it's a happy wine while having just a bit more of intensity. The aftertaste brings out the fruitiness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.