While the wine is structured and firm at the moment, it also has a solid character with plenty of berry fruits that are waiting to come through. It is smoky, fruity and likely to be ready to drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.