With a high percentage (67%) of Chardonnay in the blend, this is a crisp and steely wine. It has a fine elegant balance between acidity and the texture, giving delicious red fruits their place. The wine is definitely more of a food Champagne. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.