Low yields give a very concentrated wine, with the darkest tannins and black fruits. It's a powerhouse of ripeness, spiced with wood and layered with acidity. As it ages, it will show a rich roundness, the tannins integrating into the open texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.